Culinary Nutrition case studies with Emma Stirling

What do you get when you combine a dietitian, with a passion for food, cooking, nutrition science and the ability to communicate practical nutrition advice to improve the health of the population, in a delicious way? That's culinary nutrition! Our recent podcast with dietitian, food scientist, gastronomist, and culinary nutritionist Emma Stirling is a delicious conversation about how to embrace the world of culinary nutrition and bring these emerging and dynamic skills into your practice to expand employment and business opportunities. Get the shownotes here: https://dietitianconnection.com/podcast Checkout Understanding the Science of Food by Emma Stirling and Sharon Croxford for the chef interviews and a foundation textbook to refresh your chemistry and extend this to food science and culinary nutrition. Download the Cobram Estate Culinary Nutrition Infographic for more on Extra Virgin Olive Oil (EVOO) science, cooking facts, food pairing hacks and key practice points. This episode is supported by Cobram Estate - Australia's leading producer of high quality Extra Virgin Olive Oil.    

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