Dietitian Connection Podcast
Episodes
Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
27 Nov 2025
Contributed by Lukas
What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this e...
Elevating pancreatic cancer care with EPI management
20 Nov 2025
Contributed by Lukas
Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which le...
Diverticular disease done differently – from flare-ups to insights
13 Nov 2025
Contributed by Lukas
Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. In this episode, Advanced APD Katherine ...
How culinary nutrition is changing dietetic practice
30 Oct 2025
Contributed by Lukas
Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic...
Gestational diabetes screening & nutrition updates
23 Oct 2025
Contributed by Lukas
With new gestational diabetes guidelines released this year, it's the perfect time to brush up on the latest evidence and explore what's changing for ...
Myth-busting in enteral nutrition: Supporting evidence-based care
16 Oct 2025
Contributed by Lukas
In this episode, we're joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray, to clear up some of the biggest miscon...
Why prehab nutrition is improving GI surgical outcomes
09 Oct 2025
Contributed by Lukas
How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso, Senior Colorectal Dietitian and research...
PCOS: Busting myths, boosting fertility & managing symptoms
04 Sep 2025
Contributed by Lukas
PCOS is one of the most common hormonal conditions affecting women, yet it often goes undiagnosed or misunderstood. So, what does the evidence really ...
Inspiring action on the many faces of malnutrition
28 Aug 2025
Contributed by Lukas
Malnutrition Week ANZ is almost here, with the theme "The many faces of malnutrition". This campaign reminds us that malnutrition can affect anyone, a...
Childhood obesity through a weight-inclusive lens
21 Aug 2025
Contributed by Lukas
In this episode, we're joined by Dr Brooke Harcourt, an experienced paediatric dietitian and researcher, to explore how dietitians can support childre...
From family meals to nutrition careers
24 Jul 2025
Contributed by Lukas
In this heartfelt and inspiring episode of the Dietitian Connection podcast, we sit down with father-daughter dietitian duo Dave and Madison Grotto to...
What's new in diabetes tech?
16 Jul 2025
Contributed by Lukas
In this special episode for National Diabetes Week, we're joined by dietitian, diabetes educator and self-proclaimed tech nerd, Amy Rush. With over a ...
Raising the standard with dietitians in aged care
03 Jul 2025
Contributed by Lukas
With the strengthened Aged Care Quality Standards coming into effect on 1st November 2025, dietitians are more central than ever to aged care quality....
Do eggs deserve a spot in a gut-friendly diet?
19 Jun 2025
Contributed by Lukas
Gut health is a hot topic in nutrition, and new research is reshaping how we think about the role of everyday foods in supporting the microbiome. In t...
Elite strategies for everyday high performers
12 Jun 2025
Contributed by Lukas
High-performance nutrition isn't just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how nutrition ...
Food Allergy Week: FPIES in focus
22 May 2025
Contributed by Lukas
Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity ...
Q&A with Dr Tim Crowe - update on latest nutrition myths & science
15 May 2025
Contributed by Lukas
You asked, we answered. In this myth-busting Q&A, we're joined by leading science communicator and Advanced APD Dr Tim Crowe – the voice behind the ...
Supporting iron intake when starting solids
08 May 2025
Contributed by Lukas
Why is iron so important in the early years, and how can dietitians help families get it right from the start? In this follow-up episode from our hug...
Heart health in culturally diverse populations
01 May 2025
Contributed by Lukas
In this Heart Week special, we're joined by Dr Rebecca Luong – Accredited Practising Dietitian, Sports Dietitian and PhD-qualified expert in cardiom...
Ultra-processed foods: Our patients' perspectives
24 Apr 2025
Contributed by Lukas
We're continuing our deep dive into ultra-processed foods – this time through the lens of patient and client perspectives. What are people saying in...
Let's talk IBS: Prevalence, diagnosis & symptom complexity
10 Apr 2025
Contributed by Lukas
April is IBS Awareness Month – the perfect time to spotlight a condition that affects millions worldwide yet is often misunderstood. In this episode...
The dietitian's role in Responsive Feeding Therapy
03 Apr 2025
Contributed by Lukas
In this episode, leading paediatric dietitian, Deb Blakley, shares her knowledge and expertise in Responsive Feeding Therapy (RFT), a respectful, rela...
How to grow your GP referral network
20 Mar 2025
Contributed by Lukas
Reaching out to busy GPs can feel intimidating – but with the right strategies, you can build authentic relationships, work collaboratively and beco...
Dietitian to Dietitian: Ultra-processed foods: The research and the reality
13 Mar 2025
Contributed by Lukas
With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexities of this...
Blended diets & tube feeding: What dietitians need to know
06 Mar 2025
Contributed by Lukas
Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leadi...
Nutrition strategies for endometriosis & fertility
27 Feb 2025
Contributed by Lukas
March is Endometriosis Awareness Month, and we're joined by one of Australia's most trusted fertility dietitians, Stefanie Valakas. Stef brings both p...
Navigating behaviour change with confidence
20 Feb 2025
Contributed by Lukas
What if the key to lasting behaviour change isn't just what you teach your clients — but how you connect and communicate with them? In this episode ...
What does a gut-friendly diet actually look like?
13 Feb 2025
Contributed by Lukas
Struggling to keep up with the fast-moving science of gut health – and make it digestible for your clients? This Gut Health Month, we're joined by...
'A dietitian saved my life'
06 Feb 2025
Contributed by Lukas
In this special episode for Feeding Tube Awareness Week, we're joined by Alison Black, a world-renowned TV producer whose life took a drastic turn aft...
How to build a successful gut health practice with Nicole Dynan
30 Jan 2025
Contributed by Lukas
In this special Gut Health Month episode, we're joined by leading gut health expert Nicole Dynan. Nicole shares her journey as a gut health dietitian ...
The nutrition trends set to define 2025
05 Dec 2024
Contributed by Lukas
As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year's biggest trends and a sneak pee...
Cracking nutrition science with confidence and storytelling
28 Nov 2024
Contributed by Lukas
How can dietitians effectively communicate ever-evolving nutrition science and guidelines while maintaining public trust? In this episode, food and ...
The diversity of a dietitian: From clinical dietetics to aged care leadership
14 Nov 2024
Contributed by Lukas
Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as G...
Navigating protein needs and GI issues during cancer treatment
30 Oct 2024
Contributed by Lukas
Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented "Managing gastrointestinal disturbances in cancer patients...
The world of high performance sports nutrition
24 Oct 2024
Contributed by Lukas
Have you ever wondered what it's like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran, an exper...
What's next in nutrition: A recap from FNCE 2024
17 Oct 2024
Contributed by Lukas
Join us as we recap the Food and Nutrition Conference and Expo (FNCE) with Registered Dietitian and food and nutrition strategist, Janet Helm. Janet ...
The winding road to eating disorder recovery
10 Oct 2024
Contributed by Lukas
Join us as we chat with Christina Mollenhauer, an ANZAED credentialed eating disorder dietitian, about her winding journey to specialising in eating d...
Dietitian to Dietitian: Obesity medications: What every dietitian needs to know
04 Oct 2024
Contributed by Lukas
With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the latest informat...
Tube feeding success at home in upper GI patients
19 Sep 2024
Contributed by Lukas
Picture this: You're working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accr...
Your food allergy questions answered with Sherry Coleman Collins
12 Sep 2024
Contributed by Lukas
Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins– a follow-up to our popular webinar, "Advancing food allergy care: Th...
PCOS, endometriosis & nutrition: One size doesn't fit all
05 Sep 2024
Contributed by Lukas
Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strategies for ...
Key dietary factors that impact health and the environment
29 Aug 2024
Contributed by Lukas
How can dietitians support eating practices that improve diet quality and reduce environmental impacts? In this episode with Principal Research Scient...
The science behind SN-2 palmitate & infant health
22 Aug 2024
Contributed by Lukas
Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there's now a growing body of evidence highlighting...
Elevate Episode 3: The leap from clinical dietetics to private practice
15 Aug 2024
Contributed by Lukas
Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Seventeen ye...
What every dietitian needs to know about Ozempic
08 Aug 2024
Contributed by Lukas
Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode with Dr Ter...
Merging science & compassion: Kate Scarlata's impact on GI nutrition
01 Aug 2024
Contributed by Lukas
Kate Scarlata is a world-renowned expert in GI nutrition. She's a researcher, author, podcast host, and sought-after speaker, but the work she's mos...
A dietitian's journey to feeding tube credentialing (Part 2)
18 Jul 2024
Contributed by Lukas
Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and ...
The evolution of credentialing in feeding tube management (Part 1)
11 Jul 2024
Contributed by Lukas
The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there's a gro...
Navigating the 'beige stage' with toddlers
04 Jul 2024
Contributed by Lukas
Have you ever wondered why babies suddenly become a whole lot more discerning around 12-to-18-months old? Or perhaps you work with families familiar w...
Diabetes, cholesterol & egg consumption: What's new?
27 Jun 2024
Contributed by Lukas
Are your clients concerned about eggs and heart health? In this episode, dietitian, Sharon Natoli, dispels common myths about heart health, cholestero...
The authentic advantage: Why being YOU is your superpower
20 Jun 2024
Contributed by Lukas
Dawn Jackson Blatner's career has been anything but ordinary. This dietitian and certified specialist in sports dietetics (great story there!) is a...
Living with FPIES: From dietitian to allergy parent
13 Jun 2024
Contributed by Lukas
Kristin Houts, a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her personal journey from dietitian to alle...
Elevate Episode 2: A legacy of leadership & advocacy in dietetics
06 Jun 2024
Contributed by Lukas
Welcome to Episode 2 of 'Elevate' – our empowering 6-part podcast series designed to help dietitians stand out as leaders. In this episode, we are h...
Meet your new hosts! Brooke Delfino & Kristin Houts
30 May 2024
Contributed by Lukas
Meet two of the newest voices behind The Dietitian Connection Podcast – Brooke Delfino and Kristin Houts. In this special episode, US-based, Kristin...
Business, books & brands: The evolution of Susie Burrell
23 May 2024
Contributed by Lukas
If you haven't met Susie Burrell in person, you'll certainly have seen her on breakfast TV, or read one of her many online articles, or listened to he...
Elevate Episode 1: Turning burnout into a business idea with Rachel Hawkins
16 May 2024
Contributed by Lukas
Introducing 'Elevate' – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out as leaders and achieve unparalleled succ...
Reframing 'picky' eating, autism & ADHD
09 May 2024
Contributed by Lukas
What if we reframed 'problematic' and 'picky' eating to 'eating differences'? After all, we all have different preferences, likes and dislikes. In thi...
Taking the leap: How to turn your personal brand into a successful business
02 May 2024
Contributed by Lukas
Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k follower...
Cracking open the latest on choline and pregnancy
18 Apr 2024
Contributed by Lukas
Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and ce...
Practical food waste tips every dietitian needs to know
04 Apr 2024
Contributed by Lukas
Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutriti...
Why Maree Ferguson dared to dream big
21 Mar 2024
Contributed by Lukas
In this engaging conversation, Maree opens up about her decade-long dream of creating a global community for dietitians and shares why Dietitian Conne...
The single best way to overcome imposter syndrome
14 Mar 2024
Contributed by Lukas
Feel like something's missing from your dietetic practice? Do you question your knowledge or want to boost your confidence? In this episode with diet...
Science update: Plant-powered proteins and health outcomes
29 Feb 2024
Contributed by Lukas
With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down with Dr Courtney Thompson to explore the late...
How hormones influence women's gut health
22 Feb 2024
Contributed by Lukas
How often do you see female patients or clients experiencing gut issues, especially during the pre- and post-menopausal years? Is it irritable bowel s...
Busting the 'calories in, calories out' myth
08 Dec 2023
Contributed by Lukas
Should we be calculating calorie requirements for our clients? Where did the 'calories in, calories out' myth originate? And, what is the set point th...
Meet the trailblazers in critical care nutrition
01 Dec 2023
Contributed by Lukas
While nutrition is now recognised as an important part of therapy in critically ill patients, there's still more dietitians can do to champion their r...
Managing sarcopenia: Dietitians in the driver's seat
24 Nov 2023
Contributed by Lukas
There has been a significant increase in sarcopenia research over the past decade, which has resulted in improved identification and management. Despi...
A dietitian's roadmap to NDIS provider success
17 Nov 2023
Contributed by Lukas
As the number of NDIS participants in Australia rises, understanding the ins and outs of becoming an NDIS provider has become critical for dietitians....
Enhancing aged care menus: Small changes, quick wins
03 Nov 2023
Contributed by Lukas
A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures....
If not coeliac disease, then what?
27 Oct 2023
Contributed by Lukas
How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can pe...
Dietitian to Dietitian: The Mediterranean diet and gut health: From research to recipes
20 Oct 2023
Contributed by Lukas
The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests th...
Letting go of perfectionism in dietetics
13 Oct 2023
Contributed by Lukas
Janeane Dart is a dietitian making waves in student education thanks to her work and studies in professionalism (read: not perfectionism!). In th...
Finding purpose in dietetics
06 Oct 2023
Contributed by Lukas
When Brady Schulz prepared a business plan for a university assignment back in 2006, he never thought by 2023 that same business plan would come to f...
Navigating the world of business and online membership programs
29 Sep 2023
Contributed by Lukas
Do you want to learn how to build a successful online membership program? Tune into this fascinating conversation with Accredited Practising Dietitian...
The surprising new science behind 'eat the rainbow'
22 Sep 2023
Contributed by Lukas
Dr Emma Beckett joins us in our latest podcast to share her tips on how dietitians can elevate the all-important 'eat the rainbow' mantra. Why? A rec...
VLEDs in non-bariatric surgery patients
15 Sep 2023
Contributed by Lukas
Very low energy diets (VLEDs) are often used to achieve weight loss in preparation for bariatric surgery, but do they play a role for patients undergo...
Upskilling dietitians in feeding tube placement
01 Sep 2023
Contributed by Lukas
Nutrition is critical for ICU patient care, yet a delay in feeding due to factors like delayed tube placement can lead to poor nutrition and compromis...
What every dietitian should know about blenderised tube feeding
18 Aug 2023
Contributed by Lukas
How much do you know about blenderised tube feeding? Tune into this intriguing conversation with Accrediting Practising Dietitian Lina Breik who share...
Dietitians & food companies: A natural fit?
04 Aug 2023
Contributed by Lukas
Dietitian Jenna Gorham knows a thing or two about the value dietitians bring to food companies… but in many cases, this potential is yet to be reali...
What role do diabetes-specific nutritional supplements play in the management of diabetes?
21 Jul 2023
Contributed by Lukas
How much do you know about the evidence that underpins diabetes-specific nutritional supplements (DSNS) in the management of diabetes? Tune into this ...
Discover health coaching and uncover what it could bring to your practice and career!
07 Jul 2023
Contributed by Lukas
How much do you know about health coaching? Tune into this intriguing conversation with Accredited Practicing Dietitians and Health Coaches, Sharon Cu...
Reducing the prevalence of iron inadequacy in infants and toddlers: study shows how infant cereals make an ideal vehicle for iron fortification
30 Jun 2023
Contributed by Lukas
Do you want to learn more about the recent research by the OzFITs team on iron intake and dietary modelling? Tune into this intriguing conversation wi...
Putting your own spin on private practice: create a business that is uniquely you
16 Jun 2023
Contributed by Lukas
Thinking about venturing into the world of Instagram? Tune into this intriguing conversation with Accredited Practising Dietitian and Nutritionist Jon...
Pancreatic Enzyme Replacement Therapy: Impact on nutrition and Quality of Life
02 Jun 2023
Contributed by Lukas
Do you know how much of an impact pancreatic enzyme replacement therapy (PERT) can have for patients experiencing pancreatic enzymatic insufficiency (...
Unlocking practical tips for all dietitians working with NDIS participants
19 May 2023
Contributed by Lukas
Do you know the difference between the NDIS and NDIA? Tune into this intriguing conversation with Accredited Practising Dietitian Shanelle Bailey who ...
Celebrating career success with Dr Jane Winter
05 May 2023
Contributed by Lukas
After almost four brilliant decades as a dietitian, our very own Dr Jane Winter is gearing up to embark on her next big life adventure… retirement-i...
The inside scoop on culinary nutrition
21 Apr 2023
Contributed by Lukas
As dietitians, we're passionate about nutrition science and we L-O-V-E food. Excitingly, a new practice area that merges the two is making a huge grou...
How can dietitians create pleasure and enjoyment in eating?
14 Apr 2023
Contributed by Lukas
Join us for a candid conversation with Dr Wesley McWhorter as he shares how his past life as a chef shaped his journey in dietetics. With a rich under...
Science update: Probiotics in and outside the gut
24 Mar 2023
Contributed by Lukas
International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving research on irritable bowel syndrome (IBS) and 'biotic...
Sunny side up: Vitamin D and new health outcomes
17 Mar 2023
Contributed by Lukas
Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin D levels through the winter months. In this podcast, we ...
Breaking down the complexities of nutrition in dementia: what can be done?
03 Mar 2023
Contributed by Lukas
Did you know the exact number of people living with dementia and how many are undernourished is unknown? Tune into this intriguing conversation with A...
Calling all gut-loving dietitians!
27 Jan 2023
Contributed by Lukas
February is Gut Health Month – and what better way to kick it off than a podcast with our spectacular Gut Health Month ambassador, Nicole Dynan. In ...
Fertility and pregnancy: what role does nutrition play?
06 Dec 2022
Contributed by Lukas
Did you know that nutrition around conception and during pregnancy can affect a child's lifelong health? Or that a little one's diet in their fir...
Responsive feeding therapy: providing the best possible start to a child's feeding journey
11 Nov 2022
Contributed by Lukas
Did you know children have the innate ability to regulate food intake? Tune into this insightful conversation with Accredited Practicing Dietitian Lea...
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
21 Oct 2022
Contributed by Lukas
Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there's a lot of gut health hype our clients are trying to wrap their heads ...
Community malnutrition: what can we do?
07 Oct 2022
Contributed by Lukas
There's been an extraordinary focus recently on food and nutrition within the age care setting because of the Royal Commission, which is incredible. W...
Elevating plant proteins: how and why?
23 Sep 2022
Contributed by Lukas
Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – and the findings are set to revolutionise the...
Why recommend routine vitamin D supplementation during pregnancy and infancy?
09 Sep 2022
Contributed by Lukas
Vitamin D deficiency has a profound impact on the healthy growth and development of infants – but routine vitamin D supplementation during the first...
Using indirect calorimetry to individualise nutritional care
26 Aug 2022
Contributed by Lukas
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, we are joined by dietitian Caroline Nicholls to learn more...
Dietetic management of tube fed patients in the community
12 Aug 2022
Contributed by Lukas
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – especially for dietitians and their tube fe...