Toward 2026

As we slide into 2026, Digesting Food Studies is taking a break for a couple of weeks. But never fear, we have some other food and food-related shows to share! Listen on, or follow the links below to hear from some of the many other voices in food studies and socio-environmental podcasting.Mentioned in this episode:- The Ecopolitics Podcast- The Ground Up?- Second Transition Podcast- Eat Your Heartland Out- Handpicked: Stories from the Field- Making a Meal of It- bluedotstudio (video series)- La Gastronomie sociale (video series)Credits:Host/Producer: David SzantoExecutive Producers: Rachel Engler-Stringer, Laurence Godin, Charles Levkoe, Phil Loring, Kristen LowittMusic: Alex Guz and Evgeny Bardyuzha and freesound_community on PixabayAdditional music: BLACKBOX on PixabaySound Effects: Aviana_Phoenix and BenKirb on PixabayImage: Nikin on Pixabay #DigestingFoodStudiesDigesting Food Studies is funded in part by the Social Sciences and Humanities Research Council of Canada, Lakehead University, and the Canadian Association for Food Studies.

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