Chef Min Kim On Learning from Chefs in Japan, Starting Mizumi & Weirdest Food He's Eaten | DSH #231

On today's episode of Digital Social Hour, Chef Min Kim talks about his tough upbringing in the restaurant space cleaning floors with toothbrushes, how he partnered with the Wynn & future plans for Mizumi. APPLY TO BE ON THE PODCAST: https://forms.gle/qXvENTeurx7Xn8Ci9 BUSINESS INQUIRIES/SPONSORS: [email protected] SPONSORS: Opus Pro: https://www.opus.pro/?via=DSH Deposyt Payment Processing: https://www.deposyt.com/seankelly LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

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