Jimmy Nicholson - Flying on the crest of a wave

Dinner with The Macleans - Jimmy NicholsonIn this episode, the brothers share a freeze-dried meal with TV host, pilot and adventurer Jimmy Nicholson - all the way from the middle of the Pacific Ocean to his kitchen in Sydney.From his time on The Bachelor to life in the skies and a growing love for the ocean, Jimmy opens up about finding real connection through travel, pushing yourself beyond comfort, and why he’s always looking for the next big challenge.Expect reflections on risk, routine, and rowing across the world — plus a few laughs over the joys (and horrors) of freeze-dried chilli.Dinner with The Macleans is a podcast recorded entirely at sea, as three Scottish brothers attempt to become the first trio to row unsupported from Peru to Sydney.

There are no comments yet.

Please log in to write the first comment.