Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume

England’s three-Michelin star L’Enclume is coming back to Sydney in July for another five-week residence at Bather’s Pavilion. We chat to Bather’s executive chef Aaron Ward to find out what to expect. Will Australian ingredients and UK fine dining meld to create a hospitality experience of distinction? Listen to my 2023 chat with L’Enclume’s Simon Rogan, on the eve of his first Bather’s Pavilion pop-up. https://deepintheweeds.com.au/podcast/simon-rogan-lenclume/ https://www.batherspavilion.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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