Dirty Linen - A Food Podcast with Dani Valent
Episodes
Zoe Birch (Greasy Zoe’s) - consistency and change
07 Apr 2026
Contributed by Lukas
If there’s a type of restaurant that I appreciate most intensely, it’s small independent family places where the creativity has to be as much abou...
Emma Sheahan ( Lumen People, Fitzroy) - Illuminating Lumen
06 Apr 2026
Contributed by Lukas
We return to a favourite series on Dirty Linen: Illuminating Lumen. In this occasional catch-up, we enter the world of Lumen People, a cafe and wine b...
Jenna Abbruzzese (Addington Downs) - farming with purpose
01 Apr 2026
Contributed by Lukas
We’re back with Jenna Abbruzzese from Addington Downs in the second episode of our ongoing series about lamb farming. Jenna and her partner Alex far...
Daniel Saade and Redmond Stevenson (Order Up) - A City Fed by Many Cultures
29 Mar 2026
Contributed by Lukas
Daniel Saade and Redmond Stevenson have collected thousands of order dockets from 33 Melbourne restaurants and made them part of a fond, resonant, imm...
Lucy Ridge (Author) - Recovering chef
24 Mar 2026
Contributed by Lukas
‘Recovering chef’ Lucy Ridge is the author of Fed Up: A Chef’s Adventures in Food, Farming & Feminism. Burnt out by hospitality, Lucy embarked o...
Felice Jacka (Food & Mood Centre at Deakin University) - Connecting food and mood
22 Mar 2026
Contributed by Lukas
Connecting food and mood - whether good or bad - is probably not a radical proposal for anyone listening to this podcast. But what’s the science beh...
Abi Balingit (Cookbook Author and Dessert Remixer) - the dusky kitchen
17 Mar 2026
Contributed by Lukas
Melbourne Food & Wine Festival is on March 20-29 with local and international chefs and creators heading to Victoria to cook, share and inspire. There...
The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
16 Mar 2026
Contributed by Lukas
Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-...
Greg Sanderson (Speakeasy Group) - a focus on workplace culture
15 Mar 2026
Contributed by Lukas
Greg Sanderson has played a pivotal role in establishing some of Australia’s most beloved bars as managing director of Speakeasy Group, which has ei...
Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more
10 Mar 2026
Contributed by Lukas
Shanteh Wale and Dani Valent team up for Dirty Glass, the occasional crossover pod featuring Over A Glass and Dirty Linen. We talk about fine dining...
Matthew Evans (chef, author and farmer) - well grounded
08 Mar 2026
Contributed by Lukas
I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things lik...
Matthew Evans (chef, author and farmer) - grounded
04 Mar 2026
Contributed by Lukas
I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things lik...
Bill Drakopoulos (SRG Hospitality) - a family group.
03 Mar 2026
Contributed by Lukas
We’re chatting to Bill Drakopoulos at a pivotal moment. The veteran restaurateur is handing over Sydney restaurant group SRG to his four children as...
Heleana Genaus ( Rising Sun Workshop) - the heart of community
01 Mar 2026
Contributed by Lukas
Restaurants are at the heart of community, community is at the heart of restaurants - or the best of them, anyway. Whether it’s a lunchspot in the c...
Dirty Linen on the Ghan - a special episode
26 Feb 2026
Contributed by Lukas
Dirty Linen on the loose…I’m on The Ghan, travelling 3000km up the spine of Australia on an 800 metre long train with 250 other rail riders. Thi...
Jess Hite (Chef on the Ghan) - tasting the landscape
24 Feb 2026
Contributed by Lukas
Jess Hite (Chef on the Ghan) - tasting the landscape https://www.journeybeyondrail.com.au/journeys/the-ghan/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC...
Khash Kohan (Kitchen 55, Melbourne) - sharing generous hospitality
22 Feb 2026
Contributed by Lukas
With the backdrop of enormous upheaval and violence in Iran, we talk to Khash Kohan, part of the family that runs Kitchen 55 in Melbourne’s Templest...
Priscilla Williamson (Bright Boutique Accomodation) - where to stay?
15 Feb 2026
Contributed by Lukas
You’re heading to the High Country…but where to stay? Priscilla Williamson runs Bright Boutique Accommodation, a collection of individual properti...
Rachel Reed (Reed & Co. Distillery & Koji Bird) - the spirit of Bright
15 Feb 2026
Contributed by Lukas
Rachel Reed runs Bright’s Reed & Co with her husband Hamish. The pair are chefs who turned their focus on fermentation into life as distillers. Best...
Jacob Hanna (Punkah Pantry) - come and say Pie!
15 Feb 2026
Contributed by Lukas
Jacob Hanna runs Punkah Pantry, a licensed cafe, provedore and pie shop in Porepunkah. Why did he give up a teaching career to work one of the High Co...
Julie Holm (Ringer Reef Winery) - embedded in the community
15 Feb 2026
Contributed by Lukas
Julie Holm runs Ringer Reef Winery with husband Mark. We talk family business, the dynamics of small enterprise and how they’ve embedded themselves ...
Marcus Warner (Pepo Farms) - small farms, small business and big dreams
15 Feb 2026
Contributed by Lukas
Marcus Warner is the CEO of Pepo Farms, an innovative and endlessly creative farm, production facility and visitor-friendly retail showroom. We talk a...
Scott Brandon (Bright Brewery) - A cornerstone of community and economy
15 Feb 2026
Contributed by Lukas
Scott Brandon is owner and founder of Bright Brewery. A cornerstone of Bright’s community and economy, the brewery has a modern production facility ...
Rowan Blakers (Bright Adventure Company) - the best job in the world
15 Feb 2026
Contributed by Lukas
Rowan Blakers reckons he has the best job in the world. The owner of Bright Adventure Company spends his days kayaking, abseiling, rock climbing and c...
Monica Melendez (Elm Dining, Bright) - leadership, seasonality and thriving through change
15 Feb 2026
Contributed by Lukas
Monica Melendez is the extraordinary chef from Elm Dining in Bright. With her working life split between the town and nearby snowfields, we talk about...
Luke Dudley (Sixpence Coffee, Bright) - keeping the High Country caffeinated
15 Feb 2026
Contributed by Lukas
Luke Dudley runs Sixpence Coffee, a roastery with cafe outlets in Bright and Albury. Luke opens up about his career twists and turns, the family reaso...
Eleonora (The Hardware Club, Melbourne) - inclusivity, welcome, real human contact, and the perfect bowl of pasta.
10 Feb 2026
Contributed by Lukas
What’s it like to run an independent restaurant in a large Australian city, surrounded by groups with more money and presence? What if you’re a wo...
Jenna Abbruzzese (Lamb Farmer) -
08 Feb 2026
Contributed by Lukas
Jenna Abbruzzese SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manag...
Peter Gunn (Ides) - going out on a high
03 Feb 2026
Contributed by Lukas
Peter Gunn’s Ides restaurant will close in March, exactly 10 years after it first opened in Collingwood, Melbourne. We talk about the pathway from...
Martin Pirc (Punch Lane, Melbourne) - What’s the meaning of a restaurant, anyway?
01 Feb 2026
Contributed by Lukas
What’s the meaning of a restaurant, anyway? What’s important about being human? Martin Pirc has been in hospitality for decades: Punch Lane in M...
Jai Felinski (Filmmaker) - Thoughtful Tucker
28 Jan 2026
Contributed by Lukas
Meat. Most of us eat it. It’s often the hero centrepiece of occasions and important gatherings. But how much do we consider where it comes from? And...
Ed Halmagyi (Avner's Bakery) - why it finally became too much.
26 Jan 2026
Contributed by Lukas
Jewish Australian Ed Halmagyi closed Sydney's Avners Bakery in the days after a murderous terror attack targeting Jews on Bondi Beach. We talk about r...
Australian Open Tennis Food Special
21 Jan 2026
Contributed by Lukas
Apparently they play tennis at the Australian Open. I’m here for the food: we hit five food outlets to discover what’s cooking and what it’s lik...
Conna Mallett (Love Shack, Castlemaine) - what’s it like when you’re the one that needs helping?
18 Jan 2026
Contributed by Lukas
Love Shack in Castlemaine is a crucial community hub that started as a brewery and has expanded into a full-service pub with great food and friendly v...
Pietro Porcu (Da Noi ) - Ash everywhere you look.
14 Jan 2026
Contributed by Lukas
Summer always means bushfires in Australia but this season has already been devastating for people, animals and businesses in Victoria. We talk to P...
What's On My Mind - Hello 2026
12 Jan 2026
Contributed by Lukas
Dirty Linen is back for 2026. This is a solo chat with me, Dani Valent, covering big topics like the Bondi shootings and bushfires. We set some intent...
Jenni Draper and Jennie Wilmoth (Old Macaroni Factory) - where old stones and new stories meet.
22 Dec 2025
Contributed by Lukas
Dirty Linen visits the Old Macaroni Factory, an 1859 building in Hepburn Springs, on Dja Dja Wurrung Country in Central Victoria. The Jens - Jenni Dra...
Erfan Norouzifard (People’s Coffee) - the true meaning of welcome
14 Dec 2025
Contributed by Lukas
Erfan Norouzifard is well-placed to talk about the power of hospitality and the true meaning of welcome. He arrived in Australia as a refugee from Ira...
Fern Barrett (AO Tennis) -
09 Dec 2025
Contributed by Lukas
Fern Barrett (AO Tennis) - https://ausopen.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES htt...
Steve Chan (Moondrop, Sleepy's Melbourne) - building connections
07 Dec 2025
Contributed by Lukas
As he opens his second venue, a bar called Moondrop, Steve Chan reflects on Sleepy’s, his inner Melbourne wine bar, and the journey of embracing and...
Laura Valli (Rye Expert) - raised on rye
04 Dec 2025
Contributed by Lukas
Laura Valli looks at food systems with the perspective of an anthropologist. Born in Estonia and raised on rye bread, her special focus is rye, an und...
The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
04 Dec 2025
Contributed by Lukas
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, re...
Nick Shelley (Blue Wren Bakery) - bread pathways, small business and resilience
30 Nov 2025
Contributed by Lukas
It's Grainz week on Dirty Linen! We spent time with grain growers, users and appreciators at Pomonal, thinking about local food systems and communit...
Daniella Guevara Muñoz (La Popular) - popular indeed
26 Nov 2025
Contributed by Lukas
Dirty Linen goes to Adelaide, joining Daniella Guevara Muñoz at her taqueria La Popular. After a meal of esquites and housemade tacos, we sit down fo...
Kylea Tink (FoodBank) - full of ideas for change
24 Nov 2025
Contributed by Lukas
How can Australians be hungry when our country grows so much food? Kylea Tink was an independent MP in the previous term of parliament and she’s now...
James McLennan (Farm My School) - transformative change
18 Nov 2025
Contributed by Lukas
As Farm My School gets ready to build its second site in Colac, we catch up with CEO James McLennan to talk transformative change. This innovative pro...
The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming
17 Nov 2025
Contributed by Lukas
How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in cent...
Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - friendship in Service
16 Nov 2025
Contributed by Lukas
What does it really mean to welcome someone into your restaurant? Ioannis Kasidokostas has recently opened Aegli in South Melbourne, his second restau...
Caroline Velik (World Porridge Champion) - best of the best
11 Nov 2025
Contributed by Lukas
Local food stylist and recipe developer Caroline Velik recently won best specialty dish in the World Porridge Making Championship in the little villag...
Helen Goh (Baker, cook, recipe developer and psychologist) - How does baking provide meaning?
09 Nov 2025
Contributed by Lukas
How does baking provide meaning? Baker, cook, recipe developer and psychologist Helen Goh has just released her cookbook Baking and the Meaning Of Lif...
The Producers: Royce Akers (Pep) - adding some spice
05 Nov 2025
Contributed by Lukas
Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a...
Natalie Bolt (The Table Food Consultants) - Sustainability in Hospitality
04 Nov 2025
Contributed by Lukas
We’re celebrating 800 episodes of Dirty Linen at the moment. Just over five years ago when we started the podcast - the second on the Deep in the We...
Lorenzo Tron (Shop 225) - best pizza in Australia
02 Nov 2025
Contributed by Lukas
We’re celebrating 800 episodes of Dirty Linen at the moment. That is 800 conversations that show the power and possibilities of connecting around fo...
Luke Iles (Lucky Pig Butchery, Melbourne) - the importance of butchers
28 Oct 2025
Contributed by Lukas
Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentle...
The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle
27 Oct 2025
Contributed by Lukas
For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juice...
Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
26 Oct 2025
Contributed by Lukas
Yvonne Yu is operations manager for Taiwan Village and Jymmanuel, two Melbourne restaurant brands that are foregrounding Taiwanese culinary culture. S...
Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients
21 Oct 2025
Contributed by Lukas
Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that...
Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice
19 Oct 2025
Contributed by Lukas
What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back o...
Christina Murrell (Luke’s Banh Mi) - taking Banh Mi to the world
14 Oct 2025
Contributed by Lukas
Welcome to the podcast where we use abbreviations including QSR, FMCG and SOP and still make it fun! Christina Murrell is the GM (ooh another abbrevia...
Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
12 Oct 2025
Contributed by Lukas
She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after...
Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie
07 Oct 2025
Contributed by Lukas
Federica Andrisani runs Hobart’s Fico and Pitzi Pasta Bar with her partner Oskar Rossi. We check in on the cusp of spring, after Freddie and Oskar a...
Fernando Monzon (Sommelier Oceania Vista) - a journey of discovery
05 Oct 2025
Contributed by Lukas
How would you feel if you were in charge of 35,000 bottles of wine? Our last voice from a Mediterranean cruise on Oceania Vista is that of sommelier...
Lori Powell (Cooking Teacher Oceania Cruises) - a food school at sea
30 Sep 2025
Contributed by Lukas
When it comes to food, US chef Lori Powell has done it all. She’s a food stylist, recipe developer and now cooking teacher for Oceania Cruises, runn...
Postcard from Santorini - George Ntantis (Winemaker)
28 Sep 2025
Contributed by Lukas
Dirty Linen steams into Santorini for a chat with local winemaker George Ntantis. Most people know the Greek island for its pretty painted homes and d...
Alexis Quaretti (Executive Culinary Director Oceania Cruises) - Living the dream
23 Sep 2025
Contributed by Lukas
Dirty Linen is aboard ship, a 12-day cruise in the Mediterranean on Oceania Vista, where cuisine is the key focus. We talk to the cruise line's Execut...
Postcard from Rome - Claudia Paiella (restaurateur, cooking teacher and guide) - Roaming Rome
22 Sep 2025
Contributed by Lukas
Dirty Linen is coming to you from Rome, Italy, one of the western world's most resonant and layered places to eat. We meet restaurateur, cooking teach...
Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli
18 Sep 2025
Contributed by Lukas
Ciao ragazzi! Dirty Linen is coming to you from Italy - we're on a travel assignment - and today's episode is in Livorno, a coastal city in Tuscany. P...
Emma Sheahan (Lumen People) - Illuminating Lumen, episode 7!
15 Sep 2025
Contributed by Lukas
Last time we caught up with Lumen People, they announced the closing of cafe #1 and shared the news of location #2. As a new site draws closer, Emma S...
Princess Anne Uy (Marvel Stadium) - a remarkable journey
07 Sep 2025
Contributed by Lukas
A busy restaurant is one thing but how about a packed stadium? Princess Anne Uy feeds up to 45,000 people in her role at Marvel Stadium. She's also re...
Judy McMahon (Catalina, Rose Bay) - celebrating 30 years
02 Sep 2025
Contributed by Lukas
I’m excited when a restaurant celebrates its first birthday. But what about a restaurant that turns 30? In 1994, Judy McMahon took over Catalina at ...
Leon Kennedy (Pax, Melbourne) - truth bombs and strategic insights
31 Aug 2025
Contributed by Lukas
We love a return guest on Dirty Linen. Leon Kennedy (previously of Mulberry Group, now at Pax) comes back with a few more truth bombs and strategic in...
Fernando Sanchez (Opera Bar, Sydney) - bar with a view
28 Aug 2025
Contributed by Lukas
Venues don’t come more iconic than Opera Bar at the Sydney Opera House. It’s the eve of a new era, with longtime venue managers Solotel on the way...
Dennis Spanos (Vanilla Lounge, Oakleigh) - A new wave of Greek food
27 Aug 2025
Contributed by Lukas
A new wave of Greek food is sweeping Australia. One business that’s never been shy of innovation is Vanilla Lounge in Melbourne’s Greek hub of Oak...
Gabrel Tan (Veneziano ambassador) - beans, farmers and origin
20 Aug 2025
Contributed by Lukas
Why would a barista subject themselves to the stress and pressure of competition? We chat to Veneziano ambassador Gabrel Tan about putting his coffee ...
Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne
19 Aug 2025
Contributed by Lukas
Bonjour from Champagne! Dirty Linen did the hard yards visiting small Champagne producers and sampling the wares. This conversation is with Raphael ...
David Loyola (Aux Deux Amis) - Dining in Paris Special Episode with Dani Valent
13 Aug 2025
Contributed by Lukas
David Loyola launched wine bar Aux Deux Amis in 2010 after a transformative four years working at bistronomy originator Chateaubriand. We talk about t...
Postcard from Provence Episode 2 (Ferme de la Plaine) with Dani Valent
11 Aug 2025
Contributed by Lukas
Dirty Linen is currently Linge Sale - that's French for 'Dirty Linen'. We come to you from Ferme de la Plaine, a small farm in Provence that has an ...
Postcard from Provence (Lourges Market) Special Episode with Dani Valent
05 Aug 2025
Contributed by Lukas
Dirty Linen comes to you from France, specifically a summer produce market in Lourges where we are lapin up the lapin. SUBSCRIBE TO OUR NEWSLETTER ...
Mahshid Babzartabi (Author and Cook) - Stop, Next Chapter.
03 Aug 2025
Contributed by Lukas
Have you had your life changed by Persian cuisine? Mahshid Babzartabi is an author and cook who arrived in Australia as a refugee from Iran in 2013....
Jessica Locarnini (Honey Sommelier) - Can you bee-lieve it?
29 Jul 2025
Contributed by Lukas
Can you bee-lieve it? Honey is variable, precious and under threat. Bees are responsible for pollinating a large proportion of crops: we don’t eat...
Melissa Glentis (The Bean Cartel) - the cost of coffee
27 Jul 2025
Contributed by Lukas
There’s nothing like coffee prices to get a conversation going! Melissa Glentis is general manager at The Bean Cartel coffee roasters. How much shou...
Heidi Modra (Ophelia, Melbourne) - Restaurant life is emotional!
22 Jul 2025
Contributed by Lukas
Restaurant life is emotional! Heidi Modra recently sold Pinotta after 14 years of looking after community, and thinking about her business day and nig...
The Producers: Ann Lyster (Apple grower) - bravo to great apples
22 Jul 2025
Contributed by Lukas
West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extra...
Emma and Marichi (Lumen, Melbourne) - calling time
20 Jul 2025
Contributed by Lukas
It’s the sixth episode in our Illuminating Lumen series, and this one has some big news. After working all the angles, owners Emma and Marichi have ...
Hayley Illing (Hayley in Hospitality) - a helping hand
15 Jul 2025
Contributed by Lukas
What are the biggest pain points in hospitality right now? Perth-based consultant Hayley Illing (Hayley in Hospitality) lands on working holiday visas...
Sarina Kamini (Author) - What We Call Masala
13 Jul 2025
Contributed by Lukas
At first glance, this pod is a conversation with Sarina Kamini about her new book What We Call Masala, which explores theories and practices around re...
Kurt Lovell (Project Salubrious) - a successful project
08 Jul 2025
Contributed by Lukas
There are so many ways to be inclusive when it comes to dining. Kurt Lovell runs Project Salubrious, a three-year-old cafe north of Brisbane. Followin...
Robert Nudds (Studio Round) - The Art of Hospitality Design
01 Jul 2025
Contributed by Lukas
How do restaurants ensure customers fall in love with them and decide to return? Studio Round strategy director Robert Nudds has worked with some of A...
Annie Smithers (Du Fermier, Trentham) - watering her carrots
30 Jun 2025
Contributed by Lukas
As Dirty Linen celebrates 5 years, we return to the airwaves with chef, restaurateur and author Annie Smithers, owner of Du Fermier in Trentham, Victo...
Emma Sheahan (Lumen People) - Illuminating Lumen episode 5
26 Jun 2025
Contributed by Lukas
Illuminating Lumen episode 5: We’re keeping an eye on Lumen cafe & wine bar in North Melbourne in our Illuminating Lumen series. Today we have a qui...
Anthony Drew (Good Company Bar Group) - popping off
22 Jun 2025
Contributed by Lukas
How does a bar group find its way when people are drinking less and all eyes are on workplace culture and keeping staff and patrons safe? We chat to...
Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub.
19 Jun 2025
Contributed by Lukas
Friday on my mind, an occasional series where I share what I’ve been eating, drinking, doing and thinking. Dirty Linen is five years old! I talk abo...
Troy Wheeler (Meatsmith) - the art of butchery
17 Jun 2025
Contributed by Lukas
What’s it like breaking down a beast in front of 6000 whooping butchery fans? Troy Wheeler from Meatsmith knows, because he was recently part of the...
Simon Schulz (Schulz Organic Dairy) - sharing tough realities
15 Jun 2025
Contributed by Lukas
Simon Schulz is a third generation dairy farmer and processor in Timboon, in south-western Victoria. It’s been the driest two years on record and re...
Constantine Conti (Film Maker) - The Golden Spurtle
10 Jun 2025
Contributed by Lukas
There’s your everyday morning porridge and there’s The Golden Spurtle, the world porridge-making championships held each year in Scotland. Austral...
Sutinee ‘Tinee’ Suntivatana (Humble Rays, Tori’s and Regale, Melbourne) - the balance of competition and collaboration
08 Jun 2025
Contributed by Lukas
What drives a chef to open (and keep opening) small businesses in a challenging market? Sutinee ‘Tinee’ Suntivatana owns Humble Rays, Tori’s mat...
Marichi Clarke (Lumen, North Melbourne) - Illuminating Lumen episode 4
03 Jun 2025
Contributed by Lukas
Are we worried about winter? We continue our occasional series chatting to the people of Lumen, an independent cafe and wine bar in North Melbourne....
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids
03 Jun 2025
Contributed by Lukas
Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a youn...
A Taste of South Australia Episode 4 - Ryan Sherry (Harvest The Fleurieu) - pick your own
01 Jun 2025
Contributed by Lukas
Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. The Fleurieu Peninsula is a diverse region where workin...
A Taste of South Australia Episode 3 - Sean Baxter (Never Never Distilling Co,) - juniper freak
29 May 2025
Contributed by Lukas
Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. In McLaren Vale, we catch up with Sean Baxter, co-foun...