Carlos Simoes Santos (Wine Director, Vue De Monde) - an empathetic approach to looking after people

We wrap our epic nine-episode series at Vue de monde with a heartfelt chat with wine director Carlos Simoes Santos, big brother of episode 501’s Hugo. Carlos’ fascination with wine began as a young boy in his family vineyard in Portugal and the journey has never stopped. We talk about his journey to becoming a Master Sommelier and his empathetic approach to looking after people. Thank you for sharing our 500-episode celebration by listening to this special series, Inside Vue de monde. Listen back to all the Vue episodes on Dirty Linen for a rounded portrait of this famous restaurant. https://vuedemonde.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

There are no comments yet.

Please log in to write the first comment.