Coskun Uysal (Tulum Restaurant) - a city of love, welcome & excellent food

Melbourne is open! Coskun Uysal is gearing up to open his modern Turkish restaurant Tulum in a couple of days. He opens up about how negative and self-critical he felt during lockdown, and takes us back to his childhood in Istanbul, where the anguish of being gay and the silence he lived with was a crushing feature of life in his tiny family home. For Coskun, Melbourne is a place of love, welcome and excellent food - and he doesn't think that's going to change. https://www.tulumrestaurant.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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