Donovan Cooke (Ryne, Melbourne) - commitment and skills

We check in with legendary chef Donovan Cooke, who Marco Pierre White calls an essential part of his campaign for a third Michelin star, and currently the owner of Ryne in Melbourne. How different are kitchens today from those of the past, especially in terms of commitment and skills? We also talk about Google review extortion: customers who threaten one-star slams if they're not given refunds. https://donovancooke.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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