Dorian Guillon (Head Sommelier, Vue De Monde) - the keys to great wine service

Wine is a crucial element of the experience at Vue de monde. We continue our special series at this iconic restaurant with head sommelier Dorian Guillon. How did Dorian transform from an uncertain young man into a Master Sommelier and one of the most accomplished wine waiters in the world? What are the keys to great wine service? And what unforgettable wines has he sipped at Vue? https://vuedemonde.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

There are no comments yet.

Please log in to write the first comment.