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Dirty Linen - A Food Podcast with Dani Valent

Ema Moolchand (RMIT Researcher) - unpacking the exploitation of PALM scheme workers in Australia’s meat industry

14 Feb 2025

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Who killed the pig that turned into the ham for your last sandwich? Who cleaned the floor where a lamb turned into your lamb chops? Who trucked the beef that ended up in the next pie you’ll eat?  The longer and more complex the supply chain, the easier it is to lose connection with the way food gets to us. What if it was brought by slaves? RMIT researcher Ema Moolchand studied Pacific Island workers in the Australian meat industry and discovered lies, disrespect, racism and a lack of dignity and freedom. The study: Meat the reality: unpacking the exploitation of PALM scheme workers in Australia’s meat industry The link: https://spaces.hightail.com/space/b4wzvQYHQE  The exhibition: https://www.eventbrite.com.au/e/temporary-we-wanted-workers-but-we-got-people-tickets-1245514781239?aff=oddtdtcreator SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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