Ivan Brewer (Restaurant Profitability Consultant) - avoid the perils and seize the possibilities

On the anniversary of Australia's March 23, 2020 pandemic lockdown, we chat to hospitality consultant Ivan Brewer. Ivan gets fired up by profitability - he'll look at everything from menu items to bottle bins to the spring in a waiter's step. He thinks we're on the verge of a huge number of restaurant closures but that there'll be massive opportunities on the other side. How do business owners and hospitality workers avoid the perils and seize the possibilities? It's Ivan's mission in life to help people find the answers. http://www.ivanbrewer.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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