Javier Perez Gonzalez (Chef and Culinary Teacher, Barcelona) - similarities and differences

We're back in Barcelona today, walking the neighbourhoods with chef Javier Perez Gonzalez. Javi is also a founder of Australia's Eat Spanish culinary advocacy organisation and he has a great perspective on the similarities and differences between hospitality culture in Australia and Spain. So - where would he rather open a restaurant? https://www.instagram.com/chefjavi?igsh=MXhydHl3djZyb2prbw== Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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