Justin James (Restaurant Botanic, Adelaide) -taking diners on a journey

We head to Adelaide to talk to American-born chef Justin James (ex-Vue de monde). Justin's restaurant in the Adelaide Botanic Garden uses foraged produce to create tasting menus that take diners on a journey. We talk about the hot topic of staffing and Justin shares his innovative approach to melding and overlapping the many roles that combine to make a restaurant work. https://www.instagram.com/chefjustinjames/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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