Kim Currie (The Zin House, Mudgee) - nurturing and honouring

Dirty Linen is spending a week in Mudgee, New South Wales, at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea Bakery form a farming and feeding ecosystem that's been crafted over decades, and incorporates ever-developing ideas about sustainability, community and hospitality. Our first guest is co-owner and chef Kim Currie, a powerhouse creative who oversees much-awarded Zin House while nurturing and honouring the careers of the young people who come through the doors. https://lowefamilywineco.com.au/zinhouse/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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