Lee Tran Lam (New Voices on Food) - Difference is everything!

Difference is everything! This week on Dirty Linen we're celebrating New Voices on Food #2, the food writing anthology that showcases diversity. Sydney-based editor Lee Tran Lam kicks off the series. Why do we need a book like this? What does it tell us about the state of food media and the hospitality industry? And what are some of the most delicious and diverse bites Lee Tran has enjoyed recently? New Voices On Food 2: https://somekindpress.com/products/new-voices-on-food-2 New Voices On Food 1: https://somekindpress.com/products/new-voices-on-food Instagram: https://www.instagram.com/leetranlam/ Crunch Time podcast: https://www.patreon.com/leetranlam The Unbearable Lightness of Being Hungry: theunbearablelightnessofbeinghungry.com/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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