Dirty Linen - A Food Podcast with Dani Valent
Mark Catchpole (Roganic, Hong Kong) - a respectful culture in restaurants
31 May 2022
We head to Hong Kong to find out what Mark Catchpole is up to. The English chef spent four years at Attica and is now sous chef at Simon Rogan's Roganic in Hong Kong. We talk about the importance of a respectful culture in restaurants and find out what's it like in Hong Kong with the city still more or less closed to visitors. https://www.instagram.com/markcatchpolechef/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
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El Partidazo de COPE
13:00H | 21 DIC 2025 | Fin de Semana
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13:00H | 20 DIC 2025 | Fin de Semana
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12:00H | 20 DIC 2025 | Fin de Semana
01 Jan 1970
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