Martin Boetz (ShortGrain, Brisbane - Part 2) - 12 weeks til opening

This is part two in a special series following the journey of leading Australian chef and restaurateur Martin Boetz as he works towards opening ShortGrain in Brisbane. In our first episode, Marty outlined the vision: self-funded ShortGrain will be an Asian food store and eatery in a landmark heritage building. It’s 12 weeks till he presses go. Let’s see where he’s at… https://www.instagram.com/martinboetz/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

There are no comments yet.

Please log in to write the first comment.