Martin Boetz (Shortgrain, Brisbane) - The Long and Short of Opening a Restaurant Episode 3

Welcome back to our special series, The Long and Short of Opening a Restaurant. This is the third podcast following the journey of leading Australian chef and restaurateur Martin Boetz as he works towards opening ShortGrain, an Asian food store and eatery in Brisbane. In our first episode, Marty outlined the vision: self-funded ShortGrain will be an eatery and foodstore in a landmark heritage building. Episode two focused on the big decisions around the build and the budget. Let’s see where he’s at now… https://www.instagram.com/shortgrainbymb/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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