Nutchanun Thongsawat (Thai Tide) - a celebration of regional Thai cuisines

Over the past decade, Melbourne's Bourke Street hill has slowly morphed into a vibrant Thai Town. The originator is Thai Tide, a dynamic restaurant which has changed menu direction a number of times in its 11-year history. The chef for all that time has been Nutchanun Thongsawat. She talks us through the current iteration of Thai Tide and its celebration of regional Thai cuisines and specialty ingredients alongside premium Australian produce and local natural wines. https://www.thaitide.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

There are no comments yet.

Please log in to write the first comment.