Rebecca Yazbek (Nomad, Sydney) - work smarter not harder

Rebecca Yazbek is owner of Nomad, a fire-focused Sydney restaurant that caught fire itself last year. Bec has an interesting take on the hospitality industry, coming into it sideways, driven by passion and ideas. She's a creative thinker, a supply chain obsessive, and she loves using technology to work smarter not harder. This week on Dirty Linen we're talking about hospitality business models. What works, what doesn't, what's harder than it used to be and how can COVID be an opportunity to do things differently - for the better?

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