Richard Overbye (Chef, Perth) - opportunities and pitfalls

Lots of chefs have a longterm dream of opening their own restaurant but what do you actually have to do to turn fantasy into a reality? Perth chef Richard Overbye cooked around the world and settled in Melbourne where was head chef at Amaru before moving back home. We talk about the opportunities and pitfalls as he seeks a site to realise his big ambition. https://www.instagram.com/roverbye/ https://www.instagram.com/caps.ul.e/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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