Ruben Lopez Mesa (Eat Spanish) - fostering appreciation and understanding

We love celebrating milestones at Dirty Linen. Today we talk with Spanish-Australian chef Ruben Lopez Mesa about the fifth birthday of Eat Spanish, a culinary organisation he co-founded to foster appreciation and understanding of Spanish food. Ruben is based in the very foodie town of Orange in New South Wales. His big ambition is that Australian households will have Spanish ingredients in the pantry and they’ll cook something Spanish at least once a week. Bring on the jamon! https://www.eatspanish.com.au/en/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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