Sangee (Sangee's Asian Fusion) - diverse flavours of Penang

It's Refugee Week! All week we are sharing conversations with women who arrived in Australia as refugees. Their stories are different but some of their needs are similar: a true welcome, a pathway to opportunity, the security and safety of a permanent home. Today's guest is Sangee, whose Sydney food stall Sangee's Asian Fusion celebrates the diverse flavours of her native Penang. https://www.instagram.com/sangeesasianfusion/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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