Tobie-Anna Durk (Kelly’s Cause) - helping create a mentally healthy hospitality industry

Content warning: we talk about suicide in this podcast. Tobie-Anna Durk is the founder of Kelly’s Cause, a UK-based charity on a mission to create a mentally healthy hospitality industry. As a trained chef Tobie-Anna started Kelly’s Cause in honour of her dear friend and fellow chef Kelly who died by suicide. We talk about mental health first aid, emptying out the 'stress container' and strategies for more supportive workplaces. Kelly’s Cause is now in Australia, thanks to friend of Dirty Linen and Oko owner, Sebastian Pasinetti (episode XXX). https://www.kellyscause.com Contact: [email protected] Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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