Troy Walsh (Le Bouchon at Attwoods) - a dual showcase

Winemaker and restaurateur Troy Walsh became curious about wine as a child when his Italian neighbours turned the grapes overhanging his fence into something they seemed to enjoy very much. He became a sommelier at top London restaurants including The Square and Nahm, studied winemaking in Burgundy and can now be found at Le Bouchon at Attwoods in Glenlyon, north of Melbourne. The restaurant is a dual showcase of Troy's wine and chef Sean Marshall's French-inspired food. https://www.attwoodswines.com.au/dining Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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