Zac Sykes (Boom Boom Room) - cleaning up

On the surface, chef Zac Sykes seemed to be riding high with a string of head chef jobs at prominent Sydney restaurants including Coogee Pavilion and North Bondi Fish. But he was battling addiction to alcohol and a turbulent swirl of drug use and other unhealthy habits. After some big lows, he cleaned up, started looking after himself and took a long break. Returning to the kitchen was as scary as stepping out of it but he's now the sober head chef at Brisbane's Boom Boom Room. https://www.instagram.com/chefzacsykes/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani Valent on Instagram https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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