Which foods mustn't you put in the microwave?

Audio

Description

The microwave first emerged in the 1950s and has since become a common fixture in kitchens worldwide. 2018 data from Statista showed that 93% of UK household now own a microwave, with that figure also being over 90% in the United States according to the US Bureau of Labor Statistics. Love it or hate it; you can’t deny that it’s hard to beat the microwave for convenience when it comes to quickly reheating food. It operates using the principle of electromagnetic wave radiation, by agitating the water molecules in our food to generate heat. What kinds of foods are you talking about? What about meat and fish? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Could moon breathing help you sleep better? What is the Green Belt? What are the benefits of slow sex? A podcast written and realised by Joseph Chance. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes

🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Do you really know?

This episode hasn't been transcribed yet

Other episodes from Do you really know?

Could unfaithfulness be caused by genetics?

Can I cure my fear of spiders?

Why does looking at the sun make me sneeze?

Why does not getting enough sleep make you selfish?

Why do couples often look alike?

Do our brains really tell the whole story about us?

Sign in to Audioscrape

Share this moment