Ep 216 - I Can't Believe We're Here Again - LIVE

Join Caroline Wilson and Corrie Perkin at our Live Podcast Event on Thursday the 5th of May at Bells Hotel. Thanks to Red Energy for presenting our live show - most satisfied customers 12 years in a row - isn't it time you called Red Energy on 131 806. Our special guests are Heather Ewart, Barrie Cassidy, Julia Wilson and Anna Barry. We discuss Heather's wonderful show Back Roads on ABC TV and why it's so successful plus life for Barry after The Insiders. With the most important federal election in 20 years looming - do Barry and Heather wish they were covering it? What are some of the key issues in the election campaign, what's the appeal of the Teal Candidates and we get Heather and Barry's election night predictions. Myles Thompson joins us for The Cocktail Cabinet for Prince Wine Store - use the promo code MESS online OR INSTORE to receive a special 10% listener discount. Head to our dedicated Don't Shoot the Messenger page HERE. In BSF we talk; Cosy Crime - Julia's top 3 authors are Agatha Christie, Dorothy Sayers and Margery Allingham. Julia's favourite Dorothy Sayers novels are; Strong Poison Have His Carcass Unnatural Death Murder Must Advertise The Nine Tailors Julia's Margery Allingham favourites are; The Oaken Heart Police at the Funeral More Work For the Undertaker The Fashion in Shrouds The Beckoning Lady Anna recommends; Evil Under the Sun by Agatha Cristie Thursday Murder Mystery Club and The Man Who Died Twice by Richard Osman Caro recommends; Josephine Tey's The Daugher or Time, A Shilling for Candles and The Franchise Affair Corrie recommends; Anne Glenconnor's books Viewing recommendations include; The Offer on Paramount Plus Gaslit on Stan A Very British Scandal on Amazon Prime Food Julia's Tomato and Onion Pie. Put sliced tomatoes and sliced brown onion in a casserole dish. Season with salt and pepper and bake for 40-50 minutes. You can add tinned tomatoes if you're short on fresh. Put little blobs of butter on the top to finish off. Julia's Beef Stew 2 pounds of beef skirt or chuck 1 or 2 brown onions sliced 1 cube of beef stock 1 tablespoon of worstershire sauce 3 tablespoons of tomato puree 3 to 6 strips of bacon half to one cup of red wine one large pinch of thyme clove of garlic teaspoon of sugar and a tablespoon of flour to coat the meat in before browning 2 tablespoons of malt vinegar METHOD - cut the steak into 2 and 1/2 inch cubes and coat with sugar and flour mix Mix all other ingredients (except the bacon) together The night before line the casserole dish with onions and meat Pour the stock mixture over and stand in the fridge overnight Next day cover in bacon, close the lid and cook in a moderate oven for two and a half hours. Anna's Slow-roasted lamb shoulder with smoked paprika and thyme recipe - get the recipe

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