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Don't Shoot The Messenger

QUICK LISTEN - BSF (From Ep 349)

28 Mar 2025

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BSF brought to us by Red Energy BOOK: Caro reviews The Friday Afternoon Club by Griffin Dunne SCREEN: Corrie reviews Fellow Travelers on Netflix FOOD: Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious magazine: the Italian Cookbook Produce • 1/2 bunch Flat-leaf parsley • 4 Garlic cloves • 2 Jalapenos • 2 Lemons, zest and juice of large Condiments • 150 g Olive Pasta & grains • 500 g Spaghettini Oils & vinegars • 80 ml Olive oil Dairy • 80 g Pecorino

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