QUICK LISTEN - BSF (From Ep 367)

BSF brought to us by Red Energy. BOOK: Corrie has a Book: The Safekeep by Yael van der Wouden SCREEN: Corrie has a Screen: Professor T on ABC IView FOOD: Caro has a Recipe: Trudy’s Vodka Pasta Caro says there are many incarnations of this recipe – eg: https://www.recipetineats.com/vodka-pasta/ BUT – The two tips from Trudy – use penne, as well as meat from pork and fennel sausage FULL RECIPE: Ingredients: 1 onion diced 2 cloves of garlic (optional) 1 pkt (800gms approx) pork & fennel sausages (or any flavour) Bacon 1 bottle vodka pasta saice Slurp of cream to taste Salt and Pepper Method: Fry onion, garlic and bacon in a large pan with olive oil Remove sausage meat from their skins in about 4 or 5 sections You can spread the meat out in the pan or keep as meatballs Add to onions etc - brown them Add a slurp or 2 of vodka Add tomato sauce, salt and pepper Simmer for 15 minutes at least Add 1 parsley and parmesan to serve to your choice of pasta Add cream after tomato sauce at the end

There are no comments yet.

Please log in to write the first comment.