Bakeries are a business that rank as one of the oldest in the world but between sourdoughs, velvet cakes, croissants, and cookies, how has the industry changed in recent years and how is the business of running a bakery faring in the face of rising energy and staffing costs?Joining Bobby to discuss is:Eoin Cluskey of Bread 41 in Dublin & WicklowCharlotte Leonard-Kane co-owner of Sceal Bakery in GreystonesCaryna Camerino of Camerino Bakery at IMMA
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
01 Jan 1970
El Partidazo de COPE
13:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
12:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
10:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
13:00H | 20 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
12:00H | 20 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana