EP 265. Home-cooked Argentina Goodness and Adventure

It's no secret that Ramsey spends lots of travel time in kitchens visited, because that's usually the best place to get true tastes of local culture as well as food. In today's episode, he meets with chef Facundo Jurado Esquivel, who serves up "5 meals daily" to Las Flores guests. Facu shares a few recipes and cooking techniques, telling Ramsey how he got into hunting, cooking and how longboarding downhill through Patagonia's mountains earned him a spot on the olympic team. Why he thinks food brings hunters together and what compelled a 30 year-old man into longboarding are damned good food for thought. Enjoy!   Related Links: Las Flores Argentina Duck Hunting   Podcast Sponsors: BOSS Shotshells https://bossshotshells.com/ Benelli Shotguns https://www.benelliusa.com/shotguns/waterfowl-shotguns Tetra Hearing https://tetrahearing.com/ Kanati Waterfowl Taxidermy https://https://kanati.com/ Mojo Outdoors https://www.mojooutdoors.com/p Tom Beckbe https://tombeckbe.com/ Flash Back Decoys https://www.duckcreekdecoys.com/ Voormi https://voormi.com/ GetDucks.com USHuntList.com   It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]

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