EP 634: Ode to Olde Thyme Po'boys

We're roadtripping through Acadiana--exploring Louisiana's Cajun heartland, where French-Acadian roots, gumbo and bayou rhythms simmer together into one of America's most distinctive cultures.  And as we learn today, Po'boys aren't just lunch. They're like love letters to Louisiana itself. At the Olde Tyme Grocery in Lafayette--where we enjoyed the hands-down very best oyster po'boy I've ever had--Ross Murphree shares his family's story. From purchasing the beloved corner grocery in 1982 to today's over-a-thousand-sandwiches daily rushes during Lent, we explore how a humble sandwich captures the flavors, faith and rhythms of Acadian life. From roast beef drippings to fried crawfish best-sellers, Ross reflects on feeding generations and preserving a culture--one perfect po'boy sandwich at a time.       Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com Inukshuk Professional Dog Food  Migra Ammunitions onX Maps  Use code GetDucks25 to save 25% Sitka Gear SoundGear Use code GetDucks20 to save 25% Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell [email protected]  

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