Going Global: how to achieve business success overseas

You may be a rural woman at heart, but that doesn’t mean you can’t operate a global empire (or at least, tap into overseas markets). In this episode, we meet two women who left Australia and set up unique businesses overseas, by capitalising on their rural identities. And these days you don’t even need to leave country Australia for world domination: both guests talk about how social media marketing has opened up new networks across the globe. Hear from:*Jess Pryles – Hardcore Carnivore,  specialising in seasoning and gear for meat lovers. She is also a cook, author and influencer. Jess is living in Austin, Texas, but is originally from Melbourne.*Rose Hood (formerly Mann) – co-founder Farm Girl Cafe in the UK, known as “perhaps the most Instagrammed café in London” (and now they have six!) Rose is originally from the Western District, Victoria. For more information, visit our websiteThank you to our Sponsor: PAEDs Education - a child first aid training service - run by two intensive care nurses. Hear from co-founder, Sarah Duncanson at the end of the episode. ***We’re looking for episode sponsors! If you’re a rural woman with a business or organisation you’d like to promote, or have an idea for a collaboration, send us an email: [email protected]  Or send us a DM over Instagram. We’d love to hear from you!Send us a text

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