Ep. 726 - Duck Camp Cooking Made Easy w/ the BBQ Ninja

Join hosts Jerad Henson and John Gordon as they welcome Craig Verhage, aka the BBQ Ninja, for a mouthwatering episode full of duck camp cooking tips. From duck tacos with a game-changing green sauce to panko-crusted duck pasta and southern-style duck and grits, Craig shares simple, delicious recipes anyone can try. Plus, hear stories from duck camp, tips for handling wild game, and how to make duck sausage, tamales, and even ramen. Whether you're a seasoned hunter or just love good food, this episode is packed with flavor and fun.Recipe Ideas Mentioned:Duck Tacos with lime-cilantro-pineapple slaw and jalapeno-guacamole green saucePanko-Crusted Duck Pasta with garlic and olive oil pastaDuck and Grits using instant grits (butter and bacon flavors) and Cajun seasoningDuck Egg Rolls with miso slaw and Japanese BBQ sauceDuck Ramen with fresh or frozen veggies and sliced grilled duckDuck Tamales with chipotle seasoning and shredded duckDuck Sausage including breakfast sausage and chorizoDuck Parm with red sauce and melted cheesePutake: slow-cooked duck with garlic, onion, rosemary, and red wine served over riceBoudin and Venison Sausages as camp staplesGrilled Duck Popper Tips for avoiding overcookingFollow Craig Verhage (@thebbqninja) on Instagram, TikTok, Twitter/X, and Facebook for more wild game cooking inspiration.SPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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