Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Earn Your Leisure

EYL #99 Purpose & Profits

08 Sep 2020

Description

Although the number of hungry people in the country is at alarming levels, there is a major issue with the amount of food that is wasted annually. 72 billion pounds of food ends up in landfills every year from grocery stores, restaurants, and other suppliers that discard unused food. Jasmine Crowe saw this issue as an opportunity to help people and start a business. Jasmine is the founder of Goodr, which is a startup focused on eliminating food waste by which is a startup focused on eliminating food waste by recovering surplus food from businesses and redistributing it to people in need. In episode 99, Jasmine explained the business model of B Corp businesses. B Corp companies are for-profit entities that are designed to balance purpose and profit. She also broke down her mission, explained the food industry’s waste problem and highlighted how we all can change the world while also making money. #foodshortage #companyforgood EYL University: https://www.eyluniversity.com EYL University 50% off Annual Tuition Code: Fall Guest IG: @jasminecrowe --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/earnyourleisure/support Learn more about your ad-choices at https://www.iheartpodcastnetwork.comOur Sponsors:* Check out PNC Bank: https://www.pnc.com* Check out Square: https://square.com/go/eylAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacySee omnystudio.com/listener for privacy information.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.