Dimsum from microbes, anyone?: How alternative proteins are cheaper, tastier and going local

This podcast, produced in association with Kerry Group, explores the latest trends in alternative protein innovation and the drivers of the R&D effort amid slowing sales and a lacklustre economy. The guests are: - Mindy Leveille, senior global marketing manager at Kerry - Jennifer Morton, corporate engagement specialist at Good Food Institute APAC Tune in as we discuss: - Key trends of research and development in the alternative protein industry - Consumer expectations and how firms are responding to them - Challenges and opportunities for the sector

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