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Els Més Frescos

#04 Més Tardesconvino

20 Nov 2022

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El Xavi parla del restaurant Dit i fet / Tastem un monovarietal de Malvasia de Sitges / Recomanem el vi Orange A Wine Work Orange / Parlem amb David Pardos que és Tardes con vino / La secció de la Julie / L’Oriol i el Xavi baixen la persiana

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