24 - The Truth About Tipping (Part II)

Welcome to Part II of Should You Tip Your Barista? In this part we dive into other side of tipping from the barista's perspective.We are drinking a wonderfully rich Colombia Jairo Arcila Lychee Co-Ferment from Bonlife Coffee - Courtesy of Podium Coffee ClubPodium Coffee Club gives you access to the best roasters in the US. With each subscription, your coffee is from an award-winning roastery. Ensuring you get the highest quality coffee available. Sign up using our link below:podiumcoffeeclub.sjv.io/3Jr42v 0:00 Intro0:42 Podium Coffee Club4:01 What We're Drinking8:10 Previous Co-Ferment Experiences11:06 Back to Tipping: The Barista's Perspective13:04 How to Handle Tips with Grace as a Barista15:31 Receiving Tips with Genuine Gratitude18:01 Recognizing the Skill in Specialty Coffee20:32 When Shops Don't Accept Tips (See Coffee NYC Example)23:00 Working for Your Tips: Advice for Baristas24:50 The McDonald's & Fast Food Tipping Dilemma26:34 Tipping Culture Has Gotten Out of Control27:50 Advice for Customers: Choose to Be Generous30:09 Cash Tips vs Card Tips: What You Should Know34:52 Final Thoughts: Tip with Joy, Receive with Gratitude37:21 Stay Tuned for Episode 25

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