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Everyday Food and Wine

13. [EXPLICIT LANGUAGE WARNING] Exploring The Wine World of Paso Robles, California - Featuring Eric Jensen, Owner and Winemaker at Booker Vineyards.

21 Aug 2020

Description

On this episode, I sit down and speak with the owner of Booker Vineyards, Eric Jensen. We explore the the fascinating things going on in the world of wine in Paso Robles, his wine making style as well as how you can identify wines that have been manipulated chemically and are untrue to their nature. Paso Robles has largely flown under the radar until more recently, but they’re doing some pretty incredible things that this episode will help you discover and definitely make you want to put this special place on your list of wine destinations. I do have to give an explicit language warning for this episode. Eric is a straight shooter and he will be sharing some incredible information with us today that you don’t want to miss out on. So please make sure you listen in and save this episode for when there aren’t kids within ear shot. To support this podcast, please visit: https://www.patreon.com/everydayfoodandwine For more information on our incredible guest and Booker Vineyards, please visit: https://www.bookerwines.com

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