Everyday Food and Wine
Activity Overview
Episode publication activity over the past year
Episodes
20. From Working with Matthew McConaughey to Joining the Award Winning Family Wine Business - Featuring Cushing Donelan, Marketing & Sales Director of Donelan Family Wines
19 Mar 2021
Contributed by Lukas
On this episode, I sit down and speak with Cushing Donelan. Cushing left his Hollywood career to join his family business, Donelan Family Wines, ...
19. From Rock Band to Master Sommelier - Featuring Jay James, VP and General Manager of Larkmead Vineyards
09 Mar 2021
Contributed by Lukas
On this episode, I sit down and speak with Jay James. Jay is a Master Sommelier who started in a rock band in Atlanta, GA before leaving the musi...
18. Putting Sommeliers on the Map, How Legendary Filmmaker Jason Wise, Director of the SOMM Trilogy, Brought an Obscure Profession to the Forefront of the Wine Industry.
10 Feb 2021
Contributed by Lukas
18. On this episode, I sit down and speak with Jason Wise. Jason is an award winning filmmaker known for his excellent wine documentaries, "SOMM," "SO...
17. Diving into Blind Taste Testing and Exploring the Birth and Growth of South American Wine - Featuring Master Sommelier, Evan Goldstein
16 Dec 2020
Contributed by Lukas
For more information about Evan Goldstein please check out his website: www.fullcirclewine.com
16. Art, Design, Wine and Luxury - How Lawrence Fairchild is Using His Creative Genius to Fashion the Ultimate Napa Valley Wine Experience
29 Sep 2020
Contributed by Lukas
on this episode, I sit down and talk with Lawrence Fairchild. Lawrence is a prominent figure in the winemaking industry and is known for his top-class...
15. Want to become an expert in wine, but aren't part of the wine industry? No problem! Here's everything you need to know - featuring Christian Oggenfuss Founder of Napa Valley Wine Academy
17 Sep 2020
Contributed by Lukas
On today’s episode, I sit down with Christian Oggenfuss. Christian is the founder and Chief Executive Officer of Napa Valley Wine Academy. Christian...
14. A Brief History of the Growth of Napa Valley, Howell Mountain and the Importance of Cabernet Sauvignon - Featuring Robert Foley of Robert Foley Vineyards
01 Sep 2020
Contributed by Lukas
On this episode, I sit down with Robert Foley. Robert is a world renowned wine maker and owner of Robert Foley vineyards in Napa Valley. Dubbed as the...
13. [EXPLICIT LANGUAGE WARNING] Exploring The Wine World of Paso Robles, California - Featuring Eric Jensen, Owner and Winemaker at Booker Vineyards.
21 Aug 2020
Contributed by Lukas
On this episode, I sit down and speak with the owner of Booker Vineyards, Eric Jensen. We explore the the fascinating things going on in the world of ...
12. From Trials to Triumph, The Story of a Vineyard in Napa That Started Off Bumpy, but Then Became One of the Worlds Greatest Wineries - Shafer Vineyards with Doug Shafer
21 Aug 2020
Contributed by Lukas
On this episode, I sit down with Doug Shafer, who is a James Beard award recipient, Author of the book “A Vineyard in Napa” and president of Shafe...
11. Drinking Trends as a Result of COVID-19 and What Restaurant Dining Could Look Like in the Near Future - Featuring VinePair Chief Content Officer and Podcast Co-Host, Erica Duecy
17 Aug 2020
Contributed by Lukas
Erica Duecy is a New York-based digital media strategist, content marketer, and writer. She is the Chief Content Officer, Editor in Chief and Podcast ...
10. Wine as an Investment Tool? Absolutely! An Interview with Anthony Zhang, Founder of VinoVest
16 Jul 2020
Contributed by Lukas
On this episode I sit down and chat with the owner of founder of VinoVest, Anthony Zhang. Anthony’s business career began in college and when Anthon...
9. Food and Wine Pairing, a Controversial Point of View Part 2 with Master of Wine, Tim Hanni, Author of 'Why You Like The Wines You Like: Changing the Way the World Thinks About Wine'
12 Jul 2020
Contributed by Lukas
On Part 2 of my interview with Tim Hanni, we go deeper into his exploration of sensory experience and why you like the wines you like.
8. Food and Wine Pairing, a Controversial Point of View Part 1 - Master of Wine, Tim Hanni discusses his theory of why we like the foods and wines we like
30 Jun 2020
Contributed by Lukas
Food and Wine Pairing, a Controversial Point of View Part 1 - Master of Wine, Tim Hanni discusses his theory of why we like the foods and wines we lik...
7. Food & Wine Magazine - Executive Wine Editor Ray Isle on the birth of Food & Wine Magazine and the recent canned wine movement
19 Jun 2020
Contributed by Lukas
On this episode, I sit down with a very well known and highly respected Titan in the food and wine world, Ray Isle. Ray is the Executive Wine Editor a...
6. Exploring Napa and Sonoma - Senior Editor for Wine Enthusiast, Virginie Boone talks about the hidden treasures in Napa and Sonoma
11 Jun 2020
Contributed by Lukas
On this episode, Sarah Faherty sits down with an incredible wine writer, author and contributing editor of Wine Enthusiast Magazine, Virginie Boone. V...
5. The Creation of Vivino: Heini Zachariaissen - How he Was Able to Revolutionize the Worlds of Wine and Technology
01 Jun 2020
Contributed by Lukas
On this episode, I speak with the man who completely revolutionized the wine and tech world, Mr. Heini Zachariassen. Heini is the founder and mem...
4. Star of the Somm Documentaries, Master Sommelier Brian McClintic - from behind the scenes filming the feature-length trilogy, to regenerative farming and the uprising of artisan hard cider
25 May 2020
Contributed by Lukas
on todays show I speak with an incredible guest who you might recognize as having stared in the feature-length documentary film trilogy SOMM, SOMM: In...
3. The James Bond of Wine: Jean-Charles Boisset - From the Heartland of Wine in Burgundy, to the Prestigious Napa Valley Wine Region
20 May 2020
Contributed by Lukas
On this episode, I chat with arguably the most interesting man in the world of wine, Jean Charles Boisset. We discuss his journey from the heart of th...
2. Master Sommelier and Master of Wine: Doug Frost - One of Four People in the World to Obtain These two Prestigious Titles
20 May 2020
Contributed by Lukas
I sit down with Doug Frost who is one of four people in the world to pass the rigorous Master Sommelier and Master of Wine examinations. He is an icon...
1. 2019 Sommelier of the Year: Erik Segelbaum - COVID-19 and the historical importance of Madeira in the United States
19 May 2020
Contributed by Lukas
On todays show how Food and Wine Magazine’s 2019 sommelier of the year, Erik Segelbaum formed a community to help sommeliers affected by COVID. We’...