2. Master Sommelier and Master of Wine: Doug Frost - One of Four People in the World to Obtain These two Prestigious Titles

I sit down with Doug Frost who is one of four people in the world to pass the rigorous Master Sommelier and Master of Wine examinations. He is an icon in the wine world and we discuss everything from his amazing journey to the top of the wine industry to his views on the 100pt rating system as well as debunk some of the greatest myths of blind tasting a glass of wine! Doug Frost is truly a jack of all trades and a master of two. He’s an author and wine consultant based in Kansas City, Missouri. According to USA Today “Frost likely knows as much as anyone in the world about how to make, market, serve and identify wines. Please remember to hit that subscribe button so you don’t miss out on the incredible stories we have coming up next. Also, please leave us a review, your thoughts and feedback means the world to us and this community we’ve built for you! You can send me a note directly at [email protected] let me know what food and wine topics you would love to learn more about! Follow us on Instagram @everydayfoodandwine and our amazing guest @dougmsmw and share this episode with someone you know that would love the content.  Please join me on the next episode where I have the pleasure of speaking with Jean Charles Boisset. Forbes has dubbed him the “James Bond” of the wine industry and he is a true renaissance man, business tycoon, and lover of wine.

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