Expense Account
Episodes
Tom Colicchio
23 Mar 2026
Contributed by Lukas
Expense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have mor...
Keith McNally
28 Jan 2026
Contributed by Lukas
It’s the season one finale of Expense Account!This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, ...
Cami Téllez and Sasha Mutchnik
21 Jan 2026
Contributed by Lukas
This week on Expense Account, J Lee spoke to Cami Téllez and Sasha Mutchnik. Topics discussed include:* Colostrum* The Armani Couture bring worn and ...
Pete Wells
14 Jan 2026
Contributed by Lukas
This week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include:* The ideal width o...
Eddie Huang
05 Jan 2026
Contributed by Lukas
This week on Expense Account, J Lee spoke to chef, author, director, and writer of Canal Street Dreams on Substack, Eddie Huang. Topics discussed incl...
Meadow Lane's Sammy Nussdorf
29 Dec 2025
Contributed by Lukas
This week on Expense Account, J Lee and Emily Sundberg spoke to Sammy Nussdorf, the founder and CEO of Meadow Lane. Topics discussed include:* Mouse-g...
Jason and Emily wish you a merry Christmas.
22 Dec 2025
Contributed by Lukas
This week on Expense Account, J Lee and Emily Sundberg had a special edition of Feed Me — a holiday extravaganza. Topics discussed include: * A shor...
Momofuku's Paul Carmichael and Marguerite Zabar Mariscal
15 Dec 2025
Contributed by Lukas
This week on Expense Account, J Lee spoke with Paul Carmichael (chef at Momofuku’s Kabawa) and Marguerite Zabar Mariscal (CEO of Momofuku Group). To...
Asa Akira
08 Dec 2025
Contributed by Lukas
This week on Expense Account, J Lee spoke with Asa Akira, adult film actor, spicy food avoider, and miniature enthusiast. Topics discussed include, bu...
Hannah Crosbie
01 Dec 2025
Contributed by Lukas
This week on Expense Account, J Lee spoke with Hannah Crosbie, drinks columnist at The Observer Magazine, and author of Corker: A Deeply Unserious Wi...
Bloomberg's Joe Weisenthal on barbecue and borscht.
24 Nov 2025
Contributed by Lukas
This week on Expense Account, J Lee spoke with Joseph Weisenthal, the co-host of Bloomberg’s Odd Lots, who is also one of New York City’s most loy...
Helen Rosner on the state of restaurant criticism.
17 Nov 2025
Contributed by Lukas
This week on Expense Account, J Lee spoke with Helen Rosner, a staff writer at The New Yorker who writes about restaurants. Helen has received multipl...
Alison Roman has a secret menu order at Keens.
10 Nov 2025
Contributed by Lukas
Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love ...
Expense Account is a food podcast for everyone.
18 Sep 2025
Contributed by Lukas
Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even...