Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Description

Please visithttps://thebookvoice.com/podcasts/1/audiobook/320298to listen full audiobooks. Title: Humble Pie Author: Gordon Ramsay Narrator: Gordon Ramsay Format: Abridged Audiobook Length: 3 hours 48 minutes Release date: October 16, 2006 Ratings: Ratings of Book: 3.71 of Total 7 Ratings of Narrator: 4 of Total 2 Genres: Memoirs Publisher's Summary: Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: - his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings - his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later - his brother’s heroin addiction. - Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. - kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. - and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.