Boston baked beans with Amy Traverso

There's a reason they call it "Beantown." In this week's episode, Yankee Magazine food editor Amy Traverso takes us through the history of this iconic food — and explains why its place on the Mount Rushmore of local cuisine might be in jeopardy. Who's in for a Bean-off BBQ next summer? Chickie's and Pete's will take you to court over Crabfries. An Andy Reid lookalike. Yankee's Baked Beans Recipe. Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo. If you're a local business who'd like to advertise on the podcast, please drop me a line. Send us a text Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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