Pap - traditional Namibian porridge

Pap is one of Namibia's traditional dishes par excellence, and a true all-rounder at that. The cereal porridge – pap is Afrikaans for porridge or gruel – is made from Mahangu or maize and served in every Namibian household at every conceivable time of day. Mahangu, or pearl millet, is mainly grown in northern Namibia. Traditionally, the grain is threshed by hand, ground into flour with blunt tools and separated from dirt with the help of the wind. If the pap is prepared with mahangu, it has a greyish colour. Mielie pap on the other hand is made from maize flour and is white. Even though the appearance and taste differ depending on the grain, the way of preparing the pap is the same. The important things here are the right ratio of water and flour, timing and especially perseverance when stirring the pap. But don't worry, you can also slowly get accustomed to the traditional way of cooking pap. Supermarkets sell instant pap that you only have to mix with water or milk in order to enjoy a nice meal. Usually, pap is served with meat and sauce. But there are also sweet versions that are refined with condensed milk, for example. No matter which variation sounds best to you: You should definitely try pap whilst travelling through Namibia! ⁠⁠⁠⁠www.audioguidenamibia.comDownload the Exploradio app on Google Play (coming soon) or on iOS (currently free) to hear more about Namibia. The app also has a GPS-function to link the audio clips with monuments and other points of interest and if you prefer to read, you can find a long description on the app. For more information visit our website. ⁠www.audioguidenamibia.com⁠ Voice-Artist: Sylvie Sij Hashimwe Written by: Alé Hahn An Exploradio Audioguide Namibia Production

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