Exploring Sous Vide
Activity Overview
Episode publication activity over the past year
Episodes
Eamon Rockey Talks Milk Punch and Alcohol Infusions
13 Apr 2021
Contributed by Lukas
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone
06 Apr 2021
Contributed by Lukas
Today, we explore the ways to make sous vide more accessible, how to sous vide a whole chicken, and how sous vide is the ultimate tool for meal prep .
Mark Webb Talks Vacuum Infusions and Aromas
30 Mar 2021
Contributed by Lukas
Today, we explore the benefits of cold vacuum infusions, how aroma can change an entire dish, and why layers flavors is the quickest path to gourmet f...
Darrin Wilson Talks Sous Vide and BBQ
23 Mar 2021
Contributed by Lukas
Today, we explore how to combine sous vide and smoking, what sous viders can learn from pit masters, and why personal preference matters so much in co...
Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats
16 Mar 2021
Contributed by Lukas
We all know about steak, chicken, and pork, but a lot of us start to get nervous trying to cook more exotic things such as elk, deer or goose...much l...
Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking
09 Mar 2021
Contributed by Lukas
Many people use sous vide for modern cooking, but it can also be applied to the classics. But when you are trying to update a traditional dish it can ...
Thiago Quirino, from Robusto Food House Talk South American Cuisines
02 Mar 2021
Contributed by Lukas
Sous vide can be applied to a wide variety of foods, from home cooking to professional kitchens, from Italian and American to Bolivian and Brazillian....
Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration
23 Feb 2021
Contributed by Lukas
Used by both the gourmet chef and the busy parent at home, sous vide can combine both the new and the traditional, the gourmet and the quick and easy....
Carmen and Kevin Koo Talk Cooking Childhood Favorites
10 Feb 2021
Contributed by Lukas
If you follow sous vide recipes you see a lot of steak and potatoes, a ton of midwestern fare, and some Italian dishes, but not a lot else. Sous vid...
Scott Heimendinger from Anova Talks Steam Ovens, Lasers and Sous Vide
03 Feb 2021
Contributed by Lukas
Sous vide is about more than just putting food in a bag, it really is about precision temperature control, and today's guest is the perfect perso...
International Sous Vide Day Global Panel
26 Jan 2021
Contributed by Lukas
Today is a very special episode as we go international. Usually on Exploring Sous Vide I bring on a sous vide luminary and we dive into their techniqu...
Chef James Briscione from Angelena's Pensacola and the Food Network Talks Fitting Sous Vide Into Traditional Italian Cooking
21 Jan 2021
Contributed by Lukas
Sous vide is just a method of cooking, but the real art comes from combining the flavors. And today's guest is the perfect person to help us figu...
Chef Eric Villegas from VacMaster Talks Duck Pot Pie, Streamlining Your Cooking, and Sous Vide Pastys
07 Jan 2021
Contributed by Lukas
Sous vide is for more than just meat. Don't get me wrong, I love me a great steak, but many people never move beyond that. Today's guest use...
Chef AJ Schaller from CREA Talks Core Temperature and Consulting with Michelin Starred Chefs
07 Jan 2021
Contributed by Lukas
Sous vide has a place in both home and professional kitchens, but sometimes it can be hard to bridge that gap. Luckily today's guest is the perfe...
James Beshada from JBSousVide Talks Sous Vide Salmon and How to Find Inspiration
07 Jan 2021
Contributed by Lukas
Cooking is a vast and complicated subject, and many people spend their entires lives trying to per-fect their craft. So it's no wonder that for s...
Robert Nappi, CEO of EatFigo Talks WHy Convienence Matters and Why Manufacturing is So Hard
07 Jan 2021
Contributed by Lukas
Sous vide is many things to many different people. Some people love the precision control, some love the gourmet results, and some love the convenie...
Chef David Pietranczyk from PolyScience Talks Cocktails, Smoking Guns, and Sous Vide Tacos
07 Jan 2021
Contributed by Lukas
Today we talk about adding smoke to cocktails, how to figure out sous vide times, and why tacos are absolutely the best.