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Eye on Food Safety Podcast

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Activity Overview

Episode publication activity over the past year

Episodes

Rethinking Food Safety Training

16 Apr 2025

Contributed by Lukas

In this episode of Eye on Food Safety, host Jennifer Crandall explores what’s working — and what’s not — in food safety training today. Guests...

Food Safety and Trade Wars: What's at Stake?

19 Mar 2025

Contributed by Lukas

In this episode, host Jennifer Crandall, John G. Keogh and Dr. Sylvain Charlebois unpack the ripple effects of trade wars on food safety. From regulat...

SSQA vs GFSI: Two Paths to Food Safety Excellence

25 Feb 2025

Contributed by Lukas

During this podcast, Felix Amiri, an advocate for SSQA, and Yves Rey, former GFSI board chair, share their insights on these two distinct approaches t...

Auditing the Auditors: Training & Calibration Can Make or Break Your Audit

13 Nov 2024

Contributed by Lukas

In this podcast, Dr. D. and Tyler Williams from ASI Food will dive into the critical role of how training and calibration can be the deciding factors ...

PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food

16 Oct 2024

Contributed by Lukas

PFAS, also known as forever chemicals, are linked to numerous health risks and are making their way into our food supply. In this podcast, Dr. D. (Dr....

Blockchain Breakthrough: Elevate Your Food Safety to the Next Level

18 Sep 2024

Contributed by Lukas

This podcast featured a live discussion on how blockchain technology can transform food safety. Aliasgar Abbas from ProofEasy was our guest and sponso...

Mitigating Loss and Disruption in Food

14 Aug 2024

Contributed by Lukas

Join us for this episode as we uncover industry secrets to preventing food contamination by foreign material. Learn how to protect your business with ...

Food Safety as a Matter of National Security

10 Jul 2024

Contributed by Lukas

This podcast included a discussion on how critical food safety is to national security with Julian Cox from the University of New South Wales (Sydney)...

Unlocking the Value of Food Safety Data

10 Jun 2024

Contributed by Lukas

This podcast was all about the transformative power of food safety data, and how it can enhance food safety protocols. Cronan McNamara with Creme Glob...

Revolutionizing Food Safety: AI Technology and Beyond

10 May 2024

Contributed by Lukas

This podcast featured guest Melody Ge from StarKist and explored groundbreaking technologies enhancing food safety, including the integration of AI. ...

Real Talk About Food Safety

10 Apr 2024

Contributed by Lukas

This podcast featured food expert Dr. John Spink and explored the various facets of food fraud and its effects on consumer health and industry integri...

Cultivating Resiliency in FSQA Leadership

14 Mar 2024

Contributed by Lukas

This podcast discussed how to create resilience among leaders in food safety and quality assurance. Our featured guest was Gordon Hayburn, presi...

How Dubai’s ‘FoodWatch’ is Transforming Food Safety

29 Feb 2024

Contributed by Lukas

This podcast featured Bobby Krishna, senior food safety specialist at Dubai Municipality, who discussed Dubai’s digital platform, FoodWatch, and th...

Navigating E. Coli & Food Outbreaks in Canada 

15 Nov 2023

Contributed by Lukas

This podcast covered an in-depth discussion of food safety systems in Canada compared to the US, and specifically addressed past outbreaks and more re...

ESG: How Environmental, Social and Governance Factors Impact Your Food Company 

18 Oct 2023

Contributed by Lukas

In this episode, Dr D. interviews Nick Martin, Senior Director of ESG at Post Holdings Inc. They defined what ESG is, talked about the role it can pla...

An Interview with the Food Safety Experts Behind 'Poisoned' 

13 Sep 2023

Contributed by Lukas

This podcast offered an insider look at the food safety experts behind Netflix's 'Poisoned' documentary, featuring Food Safety Attorney Bi...

The Evolution of Traceability for Globalized Supply Chains  with John Keogh, Professor of Practice, McGill Centre for the Convergence of Health and Economics 

09 Aug 2023

Contributed by Lukas

This podcast delved into how food product traceability has evolved in the wake of globalized supply chains.   Recorded live on August 9, 2023  ...

Navigating the Tightrope of Food Business Disruption and Safety – Debate Style  with Will Watts, Global Management Consultant and Advisor, and Jennifer Crandall, Founder and CEO, Safe Food En Route

12 Jul 2023

Contributed by Lukas

This podcast features a spirited discussion about the delicate balancing act between new product innovation and food safety.  Recorded live on July ...

Why Cybersecurity Should Be Part of Your Food Safety Culture  with Kristin Demoranville, Founder and CEO, AnzenSage 

14 Jun 2023

Contributed by Lukas

This podcast features tips and tricks on how to fully implement cybersecurity measures alongside everything else a food company needs to implement, in...

How Sustainability Has Become Polarizing in Food Safety – Debate Style  with Neil Coole, Director, Food Retail and Supply Chain, BSI, and Cori Muse, Founder and Strategic Advisor 

17 May 2023

Contributed by Lukas

This podcast featured a lively debate about whether sustainability works with or against food safety.  Recorded live on May 17, 2023 

Predictive Analytics: Minimizing Food Safety Risk  with David Hatch, Vice President of Digital Solutions, NeoGen 

12 Apr 2023

Contributed by Lukas

This podcast discussed the importance of technological automation and data in making food production safer.  Recorded live on April 12, 2023  ...

The Landmark “Jack in the Box” Outbreak: 30 Years of Food Safety Progress with Mitzi Baum, CEO, STOP Foodborne Illness

08 Mar 2023

Contributed by Lukas

This podcast discussed the landmark E. coli outbreak linked to undercooked hamburger served by Jack in the Box and how food safety has transformed and...

Sanitation from the Top Down  with Dr. Angela Anandappa, CEO, Alliance for Advanced Sanitation 

08 Feb 2023

Contributed by Lukas

This podcast discussed the importance of sanitation, and offered advice on how to engage all levels of a food company in making sure sanitation is top...